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WHEAT FLOUR (FARINHA DE TRIGO)

WHEAT FLOUR (FARIHA DE TRIGO)

We are producing a variety of wheat flours designed for different purposes ;

  • Wheat flour for Bread & Bakery
  • All Purpose Wheat Flour
  • Wheat flour for Pastry and Cakes
  • Wheat flour for Noodles and Pasta

Which are produced from high quality wheat grains according to ISO9001 & ISO22000 Quality Management System Standards. Packed in 25kg or 50kg new pp bags and loaded 24,5Mtons per 20ft container


No Denomination of characteristics Characteristics and norms
    Extra grade 1st grade 2nd grade
1 Colour Natural white or white with cream tints Natural white or white with cream tints Natural white or white with cream tints
2 Smell

Natural odor of wheat flour

3 Taste Natural taste of wheat flour, without other flavors, not sour, not bitter
4 Humidity, %, not more 14,0 14,0 14,0
5 Ash content in terms of dry substance, %, not more 0,55 0,65 0,85
6 Grade of milling, % the undersize fraction of sieve by 212 microns 99% 99% 96%
7 Quantity of damp gluten, %, not less 0,27 0,27 0,21