We are producing a variety of wheat flours designed for different purposes ;
Which are produced from high quality wheat grains according to ISO9001 & ISO22000 Quality Management System Standards. Packed in 25kg or 50kg new pp bags and loaded 24,5Mtons per 20ft container
No | Denomination of characteristics | Characteristics and norms | ||
---|---|---|---|---|
Extra grade | 1st grade | 2nd grade | ||
1 | Colour | Natural white or white with cream tints | Natural white or white with cream tints | Natural white or white with cream tints |
2 | Smell |
Natural odor of wheat flour |
||
3 | Taste | Natural taste of wheat flour, without other flavors, not sour, not bitter | ||
4 | Humidity, %, not more | 14,0 | 14,0 | 14,0 |
5 | Ash content in terms of dry substance, %, not more | 0,55 | 0,65 | 0,85 |
6 | Grade of milling, % the undersize fraction of sieve by 212 microns | 99% | 99% | 96% |
7 | Quantity of damp gluten, %, not less | 0,27 | 0,27 | 0,21 |